Afghan Hash – Honda Stamp
Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).
The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family.
Afghan Hash is an extracted product composed of compressed or purified preparations of stalked resin glands, called trichomes, from the cannabis plant. It contains the same active ingredients as marijuana—such as tetrahydrocannabinol (THC) and other cannabinoids—but often in higher concentrations than the unsifted buds or leaves from which the marijuana is made. Hashish may be solid or resinous depending on the preparation; pressed hashish is usually solid, whereas water-purified hashish—often called “bubble melt hash”—is often a paste-like substance with varying hardness and pliability; its color, most commonly light to dark brown, can vary from transparent to yellow, tan, black or red. This all depends on the process and amount of solvent left over.
1 Gr, 3.5 Gr, 7 Gr, 14 Gr, 28 Gr
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